July 10, 2022 Carve Magazine Summer 2022 A House I Call Beth by Jason Ferris July 10, 2022 Carve Magazine Summer 2022 I put on my TV face to observe Dean, who’s unlike any other actor I’ve encountered on Cam Boys.
April 10, 2021 Carve Magazine Spring 2021 Fruit Snack Fairytale by Alisha Acquaye (Nonfiction Winner) April 10, 2021 Carve Magazine Spring 2021 once upon a time I was struck by lightning / Oya has a funny way of telling you what to do / the electricity fertilized my mind seed / I figured I should take videos of myself in my underwear eating fruit
September 15, 2013 Carve Magazine Fall 2013, Raymond Carver Contest Twenty-Nine Ingredients by Lesley Quinn September 15, 2013 Carve Magazine Fall 2013, Raymond Carver Contest My recipe for mole negro has twenty-nine ingredients and takes all day to make.
December 15, 2008 Carve Magazine Winter 2008 One Way to Cook an Eel by Emily Bromfield December 15, 2008 Carve Magazine Winter 2008 Step 1: Skin and clean the eel. Ensure all scales are removed.
September 15, 2008 Carve Magazine Fall 2008, Raymond Carver Contest Mourning the Departed by L. Annette Binder September 15, 2008 Carve Magazine Fall 2008, Raymond Carver Contest Filipina ladies made the best funeral dishes.